Home › Search › if not

“if not” search results (20000)

How to learn to make coffee?

How to learn to make coffee?

It's easy to learn to make coffee, but difficult to learn. Coffee making. Yo, ah, you really have your own home and open a shop. If you have money at home, buy a household coffee machine. If you have patience, buy a set of siphon pots. The expensive ones are hundreds, and the cheap ones are more than a hundred yuan. Impatient, if you think of it, you should buy a set of mocha pots or Belgian pots. These two kinds of acne are very simple and are not as fastidious as siphon pots.

2016-09-14
Three steps to determine the freshness of coffee beans

Three steps to determine the freshness of coffee beans

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2014-09-02
The Cultural History of Coffee Coffee divination in Turkey

The Cultural History of Coffee Coffee divination in Turkey

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The origin of coffee divination due to the continuous disputes between Turkey and Greece before, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.

2015-01-09
Experience in roasting raw beans of Panamanian coffee

Experience in roasting raw beans of Panamanian coffee

The Panamanian beans at Brista Coffee West Point training School are very different from Essel beans. The particles are large and thick. It is not easy to be heated evenly, and experienced bakers will find that these beans are so nutritious that they are like superhuman beans raised by milk. If it heats up too fast, it will burn the beans. Resulting in half-cooked. If it's slow, it will make it smell like dry bread. Although Brista Coffee West

2014-07-01
Baking experience of Panamanian Coffee Raw Bean

Baking experience of Panamanian Coffee Raw Bean

The Panamanian beans at Brista Coffee West Point training School are very different from Essel beans. The particles are large and thick. It is not easy to be heated evenly, and experienced bakers will find that these beans are so nutritious that they are like superhuman beans raised by milk. If it heats up too fast, it will burn the beans. Resulting in half-cooked. If it's slow, it will make it smell like dry bread. Although Brista Coffee West

2014-09-23
Coffee Competition knowledge WBC Barista Competition judges' Handbook

Coffee Competition knowledge WBC Barista Competition judges' Handbook

The first part of the technical scoring standard scoring manual is an outline for participating in the BARISTA competition. All judges of BARISTA competitions should be familiar with this standard. In addition to hands-on training, everyone has to undergo a written test in order to become a qualified judge of the BARISTA contest. The certification of the BARISTA contest is only valid for a few years. Seven judges will judge each

2015-01-09
Coffee you don't know, fortune teller, Turkish coffee.

Coffee you don't know, fortune teller, Turkish coffee.

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The origin of coffee divination due to the continuous disputes between Turkey and Greece before, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.

2015-04-01
Coffee roaster training course summary freshly roasted coffee roaster

Coffee roaster training course summary freshly roasted coffee roaster

I often come across friends who ask me how to start learning coffee roasting. Or, how to make their own baking please climb to another tall building? My answer is always simple. Buy a bag of Yega Sheffield and a bag of Columbia and go back to practice. If you think about such an answer, you may think that I am perfunctory, but in fact, isn't that how I came here? Looking back on the beginning of learning

2016-04-25
Explain in detail people's eight misunderstandings about coffee

Explain in detail people's eight misunderstandings about coffee

[misunderstanding 1] there is some truth to the saying that coffee can be addictive, but it depends on your understanding of addiction. For the central nervous system, coffee is an irritant, often drink coffee, the body can have a slight dependence on it. But coffee is not as harmful to physical and mental health as other addictive drugs. But if you suddenly stop drinking coffee, there may be

2015-11-20
Who can't drink coffee and which kinds of people are not suitable for drinking coffee?

Who can't drink coffee and which kinds of people are not suitable for drinking coffee?

Who can't drink coffee and which kinds of people are not suitable for drinking coffee? Coffee is a favorite western-style drink, because coffee contains more caffeine, it has the functions of refreshing, excitatory nerve, appetizer and cardiotonic. However, caffeine is a drug, drinking too much will not only be addictive, but also cause poisoning and other consequences, not suitable for everyone. The medical profession calls for the suitability of coffee.

2015-10-24
How to determine the freshness of coffee beans?

How to determine the freshness of coffee beans?

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.

2014-08-18
How do you manage the 13 key elements of your coffee shop that need to be concerned about?

How do you manage the 13 key elements of your coffee shop that need to be concerned about?

1. Your coffee shop lacks the flavor of life. the creativity and theme of the coffee shop must come from life and be higher than life. Your customers come to the coffee shop to experience life. If your idea or theme is divorced from life, you will never succeed. It sounds simple, but very few people can actually do it. The reason why many coffee shops fail lies in the theme of coffee.

2016-01-21
I can't afford your cafe.

I can't afford your cafe.

Many people say: I like coffee very much, I want to open a coffee shop! Hey! My friend, wait! Excuse me, what is the connection in this? In this way you can make coffee every day. Oh? Can't you make coffee every day if you don't open the restaurant? Usually after this question is asked, a lot of people can't take it anymore. In fact, what is the purpose of opening a coffee shop? If you want me,

2016-07-28
Fortune teller Coffee you don't know Coffee fortune telling

Fortune teller Coffee you don't know Coffee fortune telling

Coffee divination, also known as "Greek coffee divination" or "Turkish coffee divination", is also popular in countries once ruled by the Ottoman Turkish empire. The origin of coffee divination due to the continuous disputes between Turkey and Greece before, so if you come to Greece, don't say you want a cup of Turkish coffee, otherwise you will get two.

2015-09-12
Wild Coffee Bean scientists: climate change could lead to Wild Coffee extinction in 2080

Wild Coffee Bean scientists: climate change could lead to Wild Coffee extinction in 2080

Abstract: if you are still calmly drinking coffee and reading the news, you may not be able to calm down immediately. If global climate change continues, plants from major coffee bean producers will be affected, unable to provide high-quality coffee bean products, and coffee is likely to move in 2080, according to Royal Botanical Gardens researchers. If you're still calmly drinking coffee,

2016-05-05
5 things coffee makers need to know, all of which give you a little red flower!

5 things coffee makers need to know, all of which give you a little red flower!

Making customer recommendations is one of the most important and difficult skills of a good barista. As baristas, we don't just accept orders from guests, we should be the inspiration creators of their orders, even if they don't ask for your advice. (Yes, you are right.) Make recommendations for guests to order, this is what baristas do every day, listen to simple,

2016-08-17
Barista common sense the use of Italian coffee machines in cafes

Barista common sense the use of Italian coffee machines in cafes

The espresso machine is not difficult to operate, but it is not so easy to make delicious coffee. The coffee from the Italian coffee machine is rich in glycol, but relatively speaking, the practice is more complicated. Generally speaking, after professional training, we can extract fragrant Espresso with a considerable level. If you have an espresso machine at home, practice it yourself.

2014-12-06
The usage of siphon coffee siphon pot

The usage of siphon coffee siphon pot

1. Tools and materials to be prepared: coffee beans 25g (for two, 12-15G/ for one person), bean grinder, alcohol lamp (with plenty of alcohol in it) or gas lamp or other heating apparatus, siphon pot one set, measuring spoon (about 8G), wooden or bamboo mixing rod, coffee cup group 2, siphon pot filled with water, the amount of water for two is 240CC, that is, the mark of 2CUP in the lower pot, which can be high.

2015-11-05
Hand-brewed coffee can taste the original taste of coffee beans.

Hand-brewed coffee can taste the original taste of coffee beans.

[basic equipment]. Hand flush pot: the water should be fine. 2. Filter paper: make a cup of about 100cc-130cc, use 101filter paper. Make 2 to 3 cups and use 102 filter paper. Make 3 to 5 cups and use 103 filter paper. 3. Filter cup: determine the size according to the number of cups you often flush, and the material can be ceramic, resin, acrylic or copper filter cup. 4. Bottom glass pot: as long as it is a transparent container, it can match the size of the filter cup

2014-09-09
Skills for choosing fresh coffee beans Coffee basics

Skills for choosing fresh coffee beans Coffee basics

Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, the coffee beans are completely stale.

2015-03-31
↑